10 great benefits from “pea flowers” to reduce blood sugar – anti-cancer

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When do you think of food, desserts that are blue-purple? Many people can answer right away that this beautiful color is definitely from pea flowers“. In addition to giving a beautiful blue color To bring food such as Thai desserts. Butterfly pea flowers also have many benefits that you may not know. just freshly squeezed juice Or boiled water with butterfly pea flowers only. It’s as simple as this. But it has a great effect on health . http://ufabet999.com

Caution when eating butterfly pea flowers

Butterfly pea flowers have the effect of dissolving blood clots. therefore not suitable for people with anemia and should not eat food that has been dyed with butterfly pea for a long time as well

The way to eat is simple, freshly squeezed, mixed with drinking water, can add honey or lemon to add some flavor. But don’t add too much sugar. because otherwise Replace butterfly to help reduce blood sugar. May become an increase in blood sugar instead. It’s very refreshing to drink cold water or to boil and dip with chilli paste, it’s not bad, I’ll tell you.

10 great benefits from “pea flowers”

  1. Nourish eyesight, prevent blurred vision, watery eyes, and prevent cataracts.
  2. Help reduce blood sugar. Suitable for patients with diabetes
  3. Increase immunity to the body
  4. Diuretic and a mild laxative.
  5. contains antioxidants Can help fight cancer
  6. Slow down wrinkles and take care of the skin to be firm and firm.
  7. Reduce the risk of developing atherosclerosis
  8. Nourish hair to be shiny and black. Often a component of shampoo. or hair cream
  9. Help dissolve blood clots.
  10. Helps the blood to circulate better.